Monday, November 11, 2013
So much time has passed and so many things have happened in the last 19 months, and it is difficult to quantify the impact. One thing I have noticed is that I do not cook as frequently as I did in the past, and this blog is really based on my love affair with cooking. Tonight having whipped up a really easy lemon poppy seed cake with a light frosting, also ridiculously easy, I suddenly felt the desire to share it on the recipe blog. Maybe even take a picture. Look for it tomorrow - between pretrial conferences and trying to recover our car from a garage in Cordele, Georgia, I should have the time to do so.