This is my other favorite way to eat them, as part of a paella, and I will be publishing that recipe as part of Throwback Thursday #TBT later this week. Besides tasting wonderful, they really add to the visual appeal. Thursday, I promise.
2 tablespoons butter
2 tablespoons olive oil
10 cloves of garlic, minced
1 medium onion, chopped
2 tablespoons chopped fresh parsley (I like the curly kind. That's the kind of hairpin I am.)
4 fresh basil leaves, chopped
2 teaspoons chopped fresh oregano leaves
salt, pepper, sugar
2 1/2 pounds fresh mussels, prepared as above
1 cup dry white wine
Hot or cold, these are delicious. Enjoy.
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