It's a toss-up as to which Humphrey Bogart film is my favorite: The Maltese Falcon, or Casablanca. Both of them have such great stand-alone lines. It's the stuff that dreams are made of.
I have drafted my menu for Thanksgiving dinner, and it is, for me anyway, very simple. No turducken - I surrender, for now at least. One appetizer, one protein, one vegetable and one dessert. Indeed I am restraining myself, but nobody will be going hungry.
The First List
Deviled eggs with a shrimp garnish
Spritely biscuits with honey butter
Small layered salad
Maple glazed turkey
Sausage and chestnut stuffing
Sweet potato "pie"
Broccoli spears in creamy garlic sauce (crockpot)
Cranberry mold
Staten Island peach cobbler
Everything is subject to change based on availability of ingredients and just how lively I am feeling.
And of course, I will gladly share all my recipes with you. I think this is the beginning of a beautiful friendship.
No comments:
Post a Comment