Playing with my food ...
2-4 oz. links La Banderita brand chorizo fino
1-4 oz. can chopped green chilies, drained
2-16.3 oz. tubes Grands! Homestyle Buttermilk biscuits, quartered
1 stick butter
2 cups mozzarella cheese
1 cup cotija cheese (sort of a Mexican Parmesan), plus more for the pan.
Season to taste:
kosher salt, coarse ground pepper, granulated garlic, dried cilantro leaves
half of the biscuit quarters
half the remaining cooled, melted butter
seasoning to taste
half the chilies
half the chorizo
1 cup of the mozzarella
1/2 cup of the cotija
Serve it immediately, with sour cream, salsa and/or any other favorite Tex-Mex sauces. When it's fresh out of the oven, you pull the individual pieces with your fingers. After that, you may prefer to slice it. Toast it. Throw a fried egg on it. Whatever. It's good.