I decided to play with the spiralizer again, before I call it a day and send this off to the publisher. This recipe for Spiralized Garlic-Paprika Sweet Potatoes is also from the "Inspiralized" website. I ramped up the seasoning with McCormick's California Style Garlic Pepper (instead of the plain garlic) and the addition of some sugar. Just plain old white sugar, nothing to overwhelm the other savory flavors.
These have a good taste, but I need to practice my spiralizing. I've got at least 3 different widths from the same blade, which makes separating the strands a bit dicey, and messes with the cooking time. I'm not sure I'm crazy about the whole shoestring thing (which I might like better if my spiralization skills were up to snuff) so next time I will probably work with the medium blade instead.
Definitely medium blade next time. Okay, these are ridiculously good, although they remind me of French's French Fried Onions (which I love) rather than shoestring potatoes.
I bet these would be glorious on top of a casserole. For now, stick a fork in me, I am done, really overdone. I sat next to the oven while these were baking so I didn't have to walk back and forth, but my back still hurts and I feel like I ran a half-marathon. Ha ha ha ... me running a marathon ...
Today is Martin Luther King Day, a good day to reflect on the lessons of Dr. King.