... and still later ...
I've calmed down. My mood was disordered, but I'm okay now. Almost.
After sitting for a while, the sauce was good, really good. I poured most of it over the cooked pork cubes and put it back in the refrigerator to sit overnight, and put the remaining sauce in the freezer. I made notes as to what changes and additions were made, and also a couple of different twists I'm going to try next time.
I ordered the book through Amazon.
Now I just have to figure out how to use the filling, seeing as standing on my feet for several hours to make the individual tamales is likely to make me cranky.
And I've got it: Cazuela de Tamal. Or maybe Tontos. Because, as one cook noted, making tamales is a pain in the culo.