Think of it as a relish, like guacamole but creamy. This goes great with my empanadas, and chili, and enchiladas, and burritos and you get the idea. And unlike guacamole, the avocado does not turn unappetizing brown.
Cassie's "Famous" Avocado Dip
1/2 pint sour cream
1/4 cup Hidden Valley cucumber ranch dressing
2 teaspoons fresh lemon juice
ground black pepper
The Salt Table's Raging River Five Pepper Blend